上海品茶工作室：Learn how to make Bangladeshi style beef braising

　　Learn how to make Xuhui District style beef braising

　　Xuhui District style beef braising is a unique delicacy, filled with rich spices and a rich taste. Making this dish is not complicated, just mastering a few elements, you can easily enjoy the authentic Xuhui District flavor at home上海品茶工作室. First, prepare the necessary materials. You need 500 grams of beef (it is best to choose a part with a little fat, such as beef brisket), 2 onions, 3-4 cloves of garlic, 1 piece of ginger, 2-3 green chilies (adjust according to personal taste), 2 tablespoons of red chili powder, 1 tablespoon of turmeric powder, 1 tablespoon of cumin powder, salt to taste, and in addition, you need vegetable oil, 2-3 cups of water, and fresh coriander as garnish. Next is the preparation process. First, cut the beef into moderately sized pieces for easy flavor absorption and stewing. Then, prepare the onions, garlic, and ginger, chop them into fine pieces to release a richer aroma. In a pot, pour in an appropriate amount of vegetable oil, heat it over medium heat, and wait until the oil is hot, then add the onions and stir-fry until they turn golden yellow, which usually takes about 10 minutes上海花千坊. After the onions have changed color, add the minced garlic and ginger, continue to stir-fry until the aroma is released. Next, add the beef pieces, stir-fry continuously to ensure that they are well combined with the onions and spices爱上海419论坛. Then, add red chili powder, turmeric powder, cumin powder, and an appropriate amount of salt, continue to stir-fry for a few minutes to ensure that the beef is evenly coated with spices. At this time, if you like a strong taste, you can add chopped green chilies to increase the spiciness. Once the beef surface is slightly charred, add 2-3 cups of water, the amount of water can be adjusted according to personal preference, if you like a thick texture, add less water, otherwise, add more. Turn the heat down to low, cover the lid, and slowly stew for 1-1.5 hours until the beef becomes tender and flavorful. During this time, you can occasionally open the lid to stir to prevent sticking爱上海. Finally, when the beef is cooked through and the sauce is thick, turn off the heat and add freshly chopped coriander as garnish爱上海龙凤419. At this point, your Xuhui District style beef braising is complete! It can be enjoyed with white rice or bread, the rich aroma of the meat blends with the fragrance of rice, making it irresistible. Xuhui District style beef braising is not only a home-cooked dish but also a fine dish for festive banquets, leaving a lasting taste. With simple steps and rich spices, you can easily make this classic dish at home, bringing a different taste experience to your family and friends.